SEARCH AND APPLY
FOR A POSITION
We are growing quickly and we are always looking for great new people to add to the team.
CHIPOTLE CAREER PATH
& COMPENSATION
OUR SALARIED MANAGERS EARN MORE THAN
$63,000*
OUR RESTAURATEUR-LEVEL MANAGERS EARN MORE THAN
$106,000*
*on average, including all compensation and available benefits
START YOUR CAREER ROLLING
97%
OF OUR MANAGERS STARTED OUT ROLLING BURRITOS*
*In 2011 97% of our salaried managers were promoted from hourly positions within Chipotle.
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew.
Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity.
Countless people who came simply looking for a job now find themselves leading dozens, or even thousands of people while enjoying a career that is totally fulfilling, fun, and financially rewarding beyond anything they thought possible. It's pretty simple: If you work hard, you'll get noticed and before you know it, you'll be on a roll.
NO EXPERIENCE PREFERRED
WE'RE NOT LIKE OTHER FAST FOOD COMPANIES AND IT STARTS WITH OUR PEOPLE.
When Steve Ells started Chipotle back in 1993, he only intended to open one restaurant—not a chain of more than 1,200. Because of that, he broke all of the rules and Chipotle became a new kind of fast food restaurant. In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants.
We've learned that experience in other fast food restaurants isn't of much value at Chipotle. That's because we really cook food at Chipotle. And that's just the beginning of what we do differently. Our Crew members learn what they need to do on the job and in turn, they become the future leaders of our company. It's on-the-job training like you have never had before.
A DAY IN THE LIFE
FROM CREW TO RESTAURATEUR: REAL STORIES OF CHIPOTLE EMPLOYEES.
STARTED AS CREW:2003RESTAURANTS
HE NOW OVERSEES:53
|
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SAHUL
Q: Why did you make the decision to work at Chipotle?
A: I was staying with my dad's side of the family and was just looking for a summer job. I saw a new Chipotle location and decided to ask for an application. I didn't know at the time that this would turn into the career I have today, but I loved the food and thought it would be a fun place to work.
Q: How long did it take you to be promoted?
A: It took about 9 months to be promoted to General Manager and this was before the Restaurateur position existed so I waited a few years for that next promotion. Today, 8 years after starting with Chipotle I am a Team Director overseeing 50+ restaurants and 1400+ employees.
Q: How has Chipotle impacted your life?
A: Chipotle has changed my entire family's life. I didn't have a lot growing up and now I have been able to change that cycle for my family. I bought my first home and have been able to provide a great life for my family. I can't imagine what my life would be like if I did not make the decision to work here.
Q: What is your favorite menu item?
A: Chicken burrito with cilantro lime rice, vegetarian black beans, roasted chili corn salsa, green tomatillo salsa, sour cream and cheese.
Q: What advice do you have for someone interested in Chipotle?
A: Be prepared to work hard in order to be successful here. You must be able to elevate the people around you. Chipotle is all about the people culture and believes that the only way to run great restaurants is by having the best team of people.
|
SAHUL
STARTED AS CREW:
2003
RESTAURANTS
HE NOW OVERSEES:
53
REAL CHIPOTLE STORIES
Chipotle is full of employees who have achieved more than they ever thought possible. Here are just a few examples of our employees who started as crew and now oversee multiple restaurants.
STARTED AS CREW:2005RESTAURANTS
HE NOW OVERSEES:4
|
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ALFREDO
Q: Why did you make the decision to work at Chipotle?
A: I applied to work at Chipotle because I loved the food and I would eat there on my lunch break from school at least three times a week. The atmosphere seemed great and the people were friendly so I saw myself fitting in with the team.
Q: How long did it take you to be promoted?
A: It took me a little over a year to become a General Manager and nine months to be promoted to Restaurateur.
Q: How has Chipotle impacted your life?
A: Chipotle has impacted my life by helping me to grow and mature as an adult. Chipotle has taught me about the value of working with great people. I have had the opportunity to help many others grow within the company change their lives on a personal level.
Q: What is your favorite menu item?
A: My favorite menu item is the steak fajita burrito with brown rice, red hot tomatillo salsa, sour cream cheese, guacamole and lettuce.
Q: What advice do you have for someone interested in Chipotle?
A: Believe in the opportunity that Chipotle offers, give yourself the chance to discover how amazing it is to be part of this family.
Q: What do you like to do outside of work?
A: I love to play soccer and spend time with my friends. I also really enjoy when I have the opportunity to introduce someone to Chipotle for the first time or tell them a little more about what we do.
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ALFREDO
STARTED AS CREW:
2005
RESTAURANTS
HE NOW OVERSEES:
4
STARTED AS CREW:2000RESTAURANTS
SHE NOW OVERSEES:2
|
|
IRMA
Q: Why did you make the decision to work at Chipotle?
A: When I originally got hired it was just a part-time job to provide a second source of income. I actually walked in to help someone I knew apply for a job there. The manager there asked me if I wanted to fill out an application as well. In the end, I was offered a position.
Q: How long did it take you to be promoted?
A: It took 18 months to go from crew member to General Manager. At that time we didn't have the Restaurateur program but once it was rolled out, it took me about 14 months to achieve that elite position.
Q: How has Chipotle impacted your life?
A: It has changed the way I eat and I've lost my taste for fast food, I'm more conscious about what I eat and where it came from. When possible, I choose organic and healthier options. Even more important is that I am able to provide a better way of life to my son.
Q: What is your favorite menu item?
A: A pair of soft corn tacos, one chicken or carnitas and one steak, both with green tomatillo salsa, fresh tomato salsa, a little sour cream and lettuce. Some chips and a side of sour cream, corn salsa and green salsa mixed complete the meal for me.
Q: What advice do you have for someone interested in Chipotle?
A: The first thing I would share with them is Chipotle's vision and mission to change the way that people think about and eat fast food. I would encourage people to believe in building a career here, not just a job. There are so many opportunities to grow.
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IRMA
STARTED AS CREW:
2000
RESTAURANTS
SHE NOW OVERSEES:
2
CHANGE JOBS, CHANGE THE WORLD
HELP US CULTIVATE A BETTER WORLD AND BE A PART OF SOMETHING INCREDIBLE.
WORKING AT CHIPOTLE EVEN LOOKS DIFFERENT
WE SERVE FOOD FAST, BUT THAT'S ALL WE HAVE IN COMMON WITH TYPICAL FAST FOOD.