BROWSE OPEN POSITIONS
We are growing quickly and we are always looking for great new people to add to the team.
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CHIPOTLE CAREER PATH
& COMPENSATION
OUR SALARIED MANAGERS EARN MORE THAN

$63,000*

OUR RESTAURATEUR-LEVEL MANAGERS EARN MORE THAN

$106,000*

*on average, including all compensation and available benefits

START YOUR CAREER ROLLING

We open a new restaurant every two days. Opportunity isn't knocking, it's pounding
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew.
Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But at Chipotle, most of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity.
Countless people who came simply looking for a job now find themselves leading dozens, or even thousands of people while enjoying a career that is totally fulfilling, fun, and financially rewarding beyond anything they thought possible. It's pretty simple: If you work hard, you'll get noticed and before you know it, you'll be on a roll.

NO EXPERIENCE PREFERRED

WE'RE NOT LIKE OTHER FAST FOOD COMPANIES AND IT STARTS WITH OUR PEOPLE.
When Steve Ells started Chipotle back in 1993, he only intended to open one restaurant—not a chain of more than 1,500. Because of that, he broke all of the rules and Chipotle became a new kind of fast food restaurant. In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants.
We've learned that experience in other fast food restaurants isn't of much value at Chipotle. That's because we really cook food at Chipotle. And that's just the beginning of what we do differently. Our Crew members learn what they need to do on the job and in turn, they become the future leaders of our company. It's on-the-job training like you have never had before.

A DAY IN THE LIFE

FROM CREW TO RESTAURATEUR: REAL STORIES OF CHIPOTLE EMPLOYEES.

CULTIVATING FUTURE LEADERS

THE CHIPOTLE PEOPLE CULTURE
SAHUL
STARTED AS CREW:
2003
RESTAURANTS
HE NOW OVERSEES:
57

REAL CHIPOTLE STORIES

Chipotle is full of employees who have achieved more than they ever thought possible. Here are just a few examples of our employees who started as crew and now oversee multiple restaurants.
ESME
STARTED AS CREW:
2002
RESTAURANTS
SHE NOW OVERSEES:
1
ANGEL
STARTED AS CREW:
2005
RESTAURANTS
SHE NOW OVERSEES:
2

CHANGE JOBS, CHANGE THE WORLD

HELP US CULTIVATE A BETTER WORLD AND BE A PART OF SOMETHING INCREDIBLE.

WORKING AT CHIPOTLE EVEN LOOKS DIFFERENT

WE SERVE FOOD FAST, BUT THAT'S ALL WE HAVE IN COMMON WITH TYPICAL FAST FOOD.
©2012 Chipotle, Inc. All Rights Reserved