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DID YOU KNOW?

Factory farms use over 29 million pounds of antibiotics each year to make up for the extreme conditions of confinement. At Chipotle, zero preventative antibiotics are used in producing the naturally raised meats that Chipotle serves.
Pig farmer and Niman Ranch Pork Company founder, Paul Willis, shares his story of raising free-range, pasture raised pigs for Chipotle.
Learn more about how Chipotle is cultivating a better world

FILM CREDITS:

Producers: Sarah Rosenberg and Lyn Jenkins
Directory of Photography: Thomas Krakowiak
Audio: Jeremy Drowne
Editor: Brian Derr

LEARN MORE ABOUT:
Food With Integrity
Cultivate Foundation