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DID YOU KNOW?

On average, lettuce will travel over 1500 miles to reach a US dinner table. When seasonally available, Chipotle sources local produce within 350 miles of each restaurant.
Chipotle Founder, Chairman and Co-CEO, Steve Ells, talks about Chipotle's fresh approach to preparing great tasting food.
Learn more about how Chipotle is cultivating a better world

FILM CREDITS:

Producers: Sarah Rosenberg and Lyn Jenkins
Directory of Photography: Thomas Krakowiak
Camera: Dow Haynor
Audio: Jeremy Drowne
Editor: Brian Derr

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