Burrito Size Flour Tortilla
Taco Size Flour Tortilla
Crispy Taco Shell
Cilantro-Lime Rice
Black Beans
Pinto Beans
Fajita Vegetables
Barbacoa
Chicken
Carnitas
Steak
Tomato Salsa
Corn Salsa
Red Tomatillo Salsa
Green Tomatillo Salsa
Cheese
Sour Cream
Guacamole
Romaine Lettuce
Chips
Vinaigrette
Soft Corn Tortilla
Garden Blend
Breakfast Eggs
Breakfast Relish
Breakfast Chorizo
Breakfast Potatoes
Pozole Soup

	Contains allergen.
	The only soy-derived ingredient is highly refined soybean oil, excluded as a major food allergen.
	1. This list is compiled based on information provided by Chipotle approved food suppliers, as of September 29, 2010. Ingredient changes may occur before this list is updated. Individual foods may come in contact with one another during preparation and is not reflected on this chart. Although efforts are made to avoid cross-contact of allergens, Chipotle does not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your server if you or anyone in your party has a food allergy. 2. Wheat & Gluten categories are combined since all Chipotle gluten-containing items contain wheat. For general information on food allergens, visit Food Allergy and Anaphylaxis Network website at http://www.foodallergy.org.

Food Allergies

We use no peanuts, tree nuts or any other kind of nuts in our food. Only our cheese and sour cream contain any dairy.

Gluten Intolerance/Celiac Disease

Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas, and possibly our red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten-oriented websites still say might be problematic, although most don’t).

Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.

However, you should know that it’s possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.

If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices.

Vegan Options

You should avoid our pinto beans (they are cooked with a small amount of bacon), meats (obviously), cheese, sour cream, and chipotle-honey vinaigrette.

Vegetarian Options

You should avoid our pinto beans (they are cooked with a small amount of bacon) and our meats. If you do eat dairy, our cheese is made with a vegetable-based rennet, and our sour cream is 100% cultured cream.