The Business of Good Food
At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.

To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.

Good food IS good business.
Ready to join the Chipotle team?

As a fast-growing company, we’re always looking for new people to join our team. Food with Integrity guides our business, including the way we treat our employees. We provide real opportunity for advancement and a fun, exciting work environment.

Chipotle Press
Members of the press can register here to get Chipotle–approved images of our restaurants, logo, food, and people.