ALLERGY OR SPECIAL DIET NEEDS?

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BECOMING A SUPPLIER
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If you have meat, vegetables or other ingredients and products that you would like to provide Chipotle, please review the criteria on this page and submit a request through the link below.
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We will answer you with many thanks and send along your information to our purchasing team. Keep in mind that we have a certain set of ingredients on our menus and we may not be looking for additional suppliers at this point in time. We will however keep all of your information on hand as our needs grow in the future.
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General Needs MeatNaturally Raised Beef, Chicken and Pork (certain cuts) DairyCheese and Sour Cream Produce, Beans & RiceAvocados, Beans (Black & Pinto), Bell Peppers, Cilantro, Jalapenos, Limes, Lemons, Red Onions, Rice (White & Brown), Romaine Lettuce, Tomatoes Beverages
Paper & Packaging
Other Ingredients
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Requirements  | Ability to produce under the guidelines of our Food With Integrity program |  | Willingness to provide detailed information about the practices on your farm or ranch, and the practices in your facilities |  | Currently using processing facilities that have been USDA inspected or 3rd party certified for food safety (or the willingness and ability to switch to such a facility) |  | Willingness to participate in periodic on-site audits of your practices and facilities |  | Eagerness to improve your practices year over year |
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I have read the above guidelines and my product(s) meet the criteria.
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Before You Continue
We want to let you know that our natural meat program is based on the following core criteria:
No antibiotics
No growth hormones
100% vegetarian feed
Humane handling
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Items you wish to supply (select all that apply)
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Are you an independent producer or grower?
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Are you a processor, aggregator, co-op, alliance or branded program?
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If your organization is not one of those types listed in the questions above, please describe your organization
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If you are an independent producer or grower, are you associated with a specific processor, aggregator, co-op, alliance or branding program?
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If yes, please list the name of the group(s)
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If no, would you like our assistance in directing you to a branded program or aggregator currently working with Chipotle?
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How many head do you or your group raise annually, on average?*
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How many head per week do you harvest, on average?
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When will your product first be available to Chipotle?*
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Please list your current processing facilities (include city)*
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Is your processing facility USDA inspected and 3rd party certified for food safety?
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Are you an independent grower?
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If you are an independent farmer or producer are you associated with a specific processor, packing house, co-op, or alliance?
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If yes, please list the name of the group(s)
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Are you a processor, packing house, co-op, or alliance?
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If yes, how many growers will you routinely have access to in order to supply Chipotle?
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Are your products organic?
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If organic, are your products "USDA Certified" organic?
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If organic, please provide the name of the certifying agency
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How many pounds of produce, beans or rice are you able to provide to Chipotle?*
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When will your product first be available to Chipotle?*
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Please list your current processing and packing facilities, if any (include city)*
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Please provide a brief description of your farm or facility, and why you feel you are a good fit for Chipotle and our Food With Integrity program*
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