NUTRITION QUESTIONS?

ALLERGY OR SPECIAL DIET NEEDS?

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BECOMING A SUPPLIER
(Step 1 of 2)
If you have meat, vegetables or other ingredients and products that you would like to supply Chipotle, please review the criteria on this page and provide your information through the link below.
We will answer you with many thanks and send along your information to our purchasing team. Keep in mind that we have a certain set of ingredients on our menus and we may not be looking for additional suppliers at this point in time. We will however keep all of your information on hand as our needs grow in the future.
General Needs
Meat
Naturally Raised Beef, Chicken and Pork (certain cuts)
Dairy
Cheese and Sour Cream
Produce, Beans & Rice
Avocados, Beans (Black & Pinto), Bell Peppers, Cilantro, Jalapenos, Limes, Lemons, Red Onions, Rice (White & Brown), Romaine Lettuce, Tomatoes
Beverages
Paper & Packaging
Other Food Ingredients
Requirements
Ability to follow the guidelines of our Food With Integrity program, which includes our requirements and goals for food safety, animal welfare, sustainability and social accountability
Willingness to provide detailed information about the practices on your farm or ranch, and the practices in your production facilities
Currently using processing facilities that have been registered and inspected by the USDA or FDA, and that have been inspected or certified for food safety by an accredited 3rd party (or the willingness and ability to switch to such a facility)
Produce growers should also maintain a written food safety program that includes Good Management Practices (GMPs) or Good Agricultural Practices (GAPs), as well as a current GMP or GAP audit with a passing score
Willingness to host periodic visits by our team to see your practices and facilities first hand
Eagerness to improve your practices year over year
I have read the above guidelines and my product(s) meet the criteria.