Factory farms use over 29 million pounds of antibiotics each year to make up for the extreme conditions of confinement. At Chipotle, zero preventative antibiotics are used in producing the naturally raised meats that Chipotle serves.
Pig farmer and Niman Ranch Pork Company founder, Paul Willis, shares his story of raising free-range, pasture raised pigs for Chipotle.
| Producers: || Sarah Rosenberg and Lyn Jenkins |
| Directory of Photography: || Thomas Krakowiak |
| Audio: || Jeremy Drowne |
| Editor: || Brian Derr |
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