On average, lettuce will travel over 1500 miles to reach a US dinner table. When seasonally available, Chipotle sources local produce within 350 miles of each restaurant.
Chipotle Founder, Chairman and Co-CEO, Steve Ells, talks about Chipotle's fresh approach to preparing great tasting food.
| Producers: || Sarah Rosenberg and Lyn Jenkins |
| Directory of Photography: || Thomas Krakowiak |
| Camera: || Dow Haynor |
| Audio: || Jeremy Drowne |
| Editor: || Brian Derr |
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