

CULTIVATING A BETTER WORLD
through people, food & animals, and the environment
Chipotle Mexican Grill established the Chipotle Cultivate Foundation in 2011 to extend its commitment to make real food accessible to all.
Today, it has expanded upon that mission and is dedicated to
Cultivating a Better World in the communities it serves.
$5 MILLION
CONTRIBUTED TO NON-PROFITS
YEARS
OF SUPPORT FOR THOSE IN NEED
LONG LASTING
COMMUNITY FOCUSED IMPACT
GRANTS
The Cultivate Foundation supports 501(c)3 non-profits who align with its mission and are paving the way to a better future.
Grant applications are extended by invitation only. Certified 501(C)3 non-profits who align with our giving strategy can contact grants@chipotle.com with their organization name, a brief description of current needs and their financial ask.




GRANTS IN ACTION
We are proud to work with partners like
Niman Ranch,
whose farmers raise animals traditionally, humanely and sustainably.


CHIP IN
& DISH OUT
The Chipotle Cultivate Foundation matches the generosity and support that eligible Chipotle employees give to charitable organizations.
Chip In
is a volunteer-based employee match program that provides a meaningful opportunity for engagement. The Foundation will match eligible employees volunteer hours with a monetary donation.
Dish Out
is a financial match program for the Foundation to increase an eligible employees overall gift by matching their contribution to a nonprofit.

Meet The Board

Laurie Schalow
Chief Corporate Affairs
& Food Safety Officer
Chipotle Mexican Grill

Michael McGawn
Vice President,
Deputy General Counsel, Operations
Chipotle Mexican Grill

Nicole West
Vice President, Digital Strategy
& Product Management
Chipotle Mexican Grill


Kevin McCulloch
Senior Manager, Brand Activation
Chipotle Mexican Grill


Lois Alexis-Collins
Chief People Officer, Field Operations
Chipotle Mexican Grill
Foundation Officers

Laurie Schalow
President

Erin Wolford
Executive Director

Michael McGawn
Secretary

Adam Rymer
Treasurer