To prep our grilled chicken, we marinate it overnight in our smoky, spicy chipotle pepper adobo, and then grill it until it's perfectly charred with a subtle caramelized flavor. And when it comes to chicken, we don’t bawk around. We currently source only Responsibly Raised birds, which means they’re fed a 100% vegetarian diet with no antibiotics, but we’re always striving to raise our standards even higher. That’s why we’re collaborating with organizations like Compassion in World Farming USA and The Humane Society of the United States to make some big changes. By 2024, we plan to buy chicken raised using practices aligned with the new requirements of the Global Animal Partnership’s (GAP) standard for broiler chickens.
Chickens have been around for ages and are depicted in Babylonian carvings from around 600 BC. Their popularity hasn’t at all diminished over time: at any given moment, there are seven chickens for every human being on Earth. If they got organized, we wouldn't stand a chance.