Garlic adds a depth of flavor in our spicy chipotle pepper adobo, which we use to season everything from our meats to our beans and salsas.
Blood, sweat and garlic breath
It’s recorded that the original Greek Olympians, believing it was a performance-enhancing supplement, ate a lot of garlic before they went into action—yeesh. Doing extra reps to get a leg up on the competition is one thing, but resorting to garlic seems like overkill. Unless you’re wrestling vampires, that is. Then it’s juuuuust right.
Large Chips & Large Queso Blanco
Steak
Chicken
Chips & Tomatillo-Red Chili Salsa
Carne Asada
Queso Blanco
Black Beans
Tomatillo Green-Chili Salsa
Chips & Queso Blanco
Tomatillo Red-Chili Salsa
Chips & Tomatillo-Green Chili Salsa
Barbacoa
Queso Blanco - Side Portion
Large Queso Blanco
Pinto Beans
Sofritas
Chipotle Honey Vinaigrette
Large Chips & Large Queso Blanco
Steak
Chicken
Chips & Tomatillo-Red Chili Salsa
Carne Asada
Queso Blanco
Black Beans
Tomatillo Green-Chili Salsa
Chips & Queso Blanco
Tomatillo Red-Chili Salsa
Chips & Tomatillo-Green Chili Salsa
Barbacoa
Queso Blanco - Side Portion
Large Queso Blanco
Pinto Beans
Sofritas
Chipotle Honey Vinaigrette