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Philanthropy Step 1 of 2:

Chipotle supports organizations in a variety of ways, including in-restaurant fundraisers for schools, reading rewards for libraries and schools, in-kind donations, and our Scrip program. We are exclusively focused on assisting:

  • K-12 Schools 
  • Libraries
  • Youth Community Groups
  • Community Gardens
  • Food and Sustainable Agriculture Groups
  • University Groups

If your request falls into one of these categories and meets the following guidelines, please submit an application on the next page. Due to the large number of requests we receive, we cannot honor all of them. If your request is approved, we will contact you soon.

Application

Please complete the online application form at the link below. We will not review applications submitted via email or hard copy.

Minimum Lead Time

Requests must be received at least 4 weeks prior to the event/donation date in order to be considered.

Eligibility

Because of our strategy of proactive, long term engagement, we are no longer accepting un-solicited requests for sponsorship. We will also not provide charitable support for organizations in the following categories:

  • Individuals (scholarships, stipends, fellowships, personal assistance); 
  • For-profit ventures;
  • Religious groups for religious purposes;
  • Capital campaigns, endowment funds or memorials;
  • Lobbying, political or fraternal activities; 
  • Individual study, research or travel grants
Discrimination

Chipotle will not support organizations that discriminate against a person or a group on the basis of age, political affiliation, race, national origin, ethnicity, gender, disability, sexual orientation or religious belief.

Philanthropy Step 2 of 2:
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Chipotle's approach to community investments is pro-active and focused. Since 1993, Chipotle has made it a priority to give back to our communities through food and in-kind donations to local and like-minded organizations. Through our restaurants, we have contributed to local organizations that focus on a variety of areas, including:

  • K-12 Schools 
  • Youth Community Groups
  • Community Gardens
  • Food and Sustainable Agriculture Groups
  • University Groups

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Must be 6 weeks from date of request

Please provide a brief description of the donation request. This is an overview of your request, please include specific information about how the donation will be used and who will be the recipients of the donation

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Chipotle works with K-12 schools, youth community groups, university groups, community gardens, and food and sustainable agriculture groups to support your fundraising goals. When you have a fundraiser with us, 50% of the event’s net sales go back to your organization. If approved, a local marketing representative will contact you to cover the details and schedule the date and time. We will also create a flyer for you to email, print and distribute.

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Please avoid .edu or .org addresses who may block us as spam. Personal e-mail works best.

Event date must be between 4 weeks and 120 days from date of request.

To help us plan, how many people do you think your group would be able to bring in during a fundraising event?

Please provide a brief description of your organization, name of the program that will be receiving funding, and how the funds will be utilized.

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Becoming a Supplier Step 1 of 2:

If you have meat, vegetables or other ingredients and products that you would like to supply Chipotle, please review the criteria on this page and provide your information through the link below.

We will answer you with many thanks and send along your information to our purchasing team. Keep in mind that we have a certain set of ingredients on our menus and we may not be looking for additional suppliers at this point in time. We will however keep all of your information on hand as our needs grow in the future.

General Needs
  • Meat Naturally Raised Beef, Chicken and Pork (certain cuts)
  • Dairy Cheese and Sour Cream
  • Produce, Beans & Rice Avocados, Beans (Black & Pinto), Bell Peppers, Cilantro, Jalapenos, Limes, Lemons, Red Onions, Rice (White & Brown), Romaine Lettuce, Tomatoes
  • Beverages
  • Paper & Packaging
  • Other Food Ingredients 
Requirements
  • Ability to follow the guidelines of our Food With Integrity program, which includes our requirements and goals for food safety, animal welfare, sustainability and social accountability
  • Willingness to provide detailed information about the practices on your farm or ranch, and the practices in your production facilities
  • Currently using processing facilities that have been registered and inspected by the USDA or FDA, and that have been inspected or certified for food safety by an accredited 3rd party (or the willingness and ability to switch to such a facility)
  • Produce growers should also maintain a written food safety program that includes Good Management Practices (GMPs) or Good Agricultural Practices (GAPs), as well as a current GMP or GAP audit with a passing score
  • Willingness to host periodic visits by our team to see your practices and facilities first hand
  • Eagerness to improve your practices year over year
Becoming a Supplier Step 2 of 2:
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Before you continue

We want to let you know that our natural meat program is based on the following core criteria:

  • No antibiotics
  • No growth hormones
  • 100% vegetarian feed
  • Humane handling

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Real Estate Development Step 1 of 2:

Want a Chipotle in your backyard?

If you have a suggestion for our next location, please review the criteria on this page and submit a request using the form below. Our restaurants are 100% company owned and we do not franchise.

General Location Needs
  • Urban and suburban with strong residential and daytime population.
  • Preferred generators include residential, office, retail, university, recreation, and hospitals.
Preferred Site Criteria
  • Urban storefronts, shopping center end-caps and pads, freestanding buildings, and food courts.
  • Preferred size of 2,200 square feet.
  • 25 - 30 feet frontage optimal
  • Patio seating preferred.
  • Zoning to accommodate restaurant use and allow liquor license (beer & margaritas).
  • Parking adequate for restaurant use.
  • Building exterior to allow Chipotle standard storefront design and signage.
  • Excellent visibility and access.
Real Estate Development Step 2 of 2:
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