Where can I find nutritional information?
Check out our Nutrition Calculator.
Check out our Nutrition Calculator.
Contact us on the Talk To Us section of our website, and we'll be happy to help you further.
You should avoid our meats (obviously), shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette.
You should avoid our meats (obviously). Our shredded Monterey Jack cheese and queso are made with a vegetable-based rennet, and our sour cream is 100% cultured cream. If your own personal vegetarian guidelines therefore allow you to eat these dairy items, then that's terrific. If not, then you should avoid them. Please note this information is different for those who choose a vegan diet.
Feel free! Our shredded Monterey Jack cheese, queso, and sour cream are made with pasteurized milk.
We're flattered. We really are, but we do not actually sell any of our foods in bulk. In order to maintain the shelf life required for retail, we’d have to add preservatives and we don’t want to do that. We're happy to sell you some sides if you'd like.
Our carnitas have black pepper only (no jalapeños or anything like that) and are very mild. Some kids aren’t into trying new things, but we're happy to offer them a sample before they commit to a meal. Just ask us.
You can learn tons about Chipotle by using our app. Just download the app, click the human icon in the upper left-hand side, and click the preferences option. Here you can opt into email and text alerts so you always know what’s happening. If you're more of the social type, you can like us on Facebook at facebook.com/chipotle or follow us on Twitter at @chipotletweets.
Most of our restaurants are open from 10:45 am to 10 pm every day of the week.
Check out the Locations field in the upper right corner of the site.
You can do that by pressing the Order Now button up and to the right of this page.
Go to “Order Now” and sign in to go to your account settings. From there you can update your account information.
Yes we do. Depending on your location, Chipotle Catering offers several delicious options that are perfect for any business meeting, event or party—feeding as few as 6 or as many as 200. Check out our Build-Your-Own and Burritos by the Box options here. Looking for individual meals for a group? Chipotle group ordering lets you build an order together. Get started.
Make sure your browser accepts all cookies in all situations. If you are trying to get a new password, check your spam folder. Burritos are not spam, but some e-mail systems don’t have any taste. If you're still having trouble, contact us on the Email Us section of our website and we’ll help you out.
Check out our section on Becoming a Supplier.
We provide opportunities for K-12 schools, youth community groups, university groups, community gardens and food and sustainable agriculture groups to have in-restaurant fundraisers where 33% of sales during the event go to the group. We also provide in-kind donations for K-12 schools, youth community groups, university groups, community gardens and food and sustainable agriculture groups.
For more details on how fundraisers work, visit http://www.chipotle.com/fundraisers.
Just go to the Philanthropy section of our website. Please note that we get a lot of requests so we ask for 6 weeks notice so we can review them all. If your event is sooner than that, we're sorry we can’t help, but we hope you'll keep us in mind next time.
We participate in Scrip programs, which are a great way for your non-profit organization to raise money outside of our in-restaurant fundraisers. Through Scrip, your supporters can help earn you money by purchasing Chipotle gift cards. Your organization is able to purchase Chipotle gift cards at a discount, resell to your supporters, and keep the difference. Click here to learn more.
Nope. We’re not into franchising. But if you have a recommendation for a location, hit up the Development section of the site. You should also note that we are a publicly traded company on the NYSE. So, you can get a piece of the action by investing in CMG.
Assuming your love of us falls within the generally accepted social constructs of right and wrong, then yes. We love you too. Drop us a line and tell us about how you feel in the Talk To Us section.
We are a publicly traded company so most everything we are allowed to share, we do on the Investor section of our website. Other things, like recipes and internal functions of our company, are things we've dedicated time and resources to and it's all proprietary information. There is some good stuff though so check it out.
Gift cards are available at all US restaurants and at select US retail stores. Gift cards are also available online at www.chipotle.com/gift-cards but may only be redeemed at U.S. Locations. Chipotle gift cards purchased through any other web site may be fraudulent. We cannot guarantee validity for cards purchased through any means other than those listed.
You can check the balance on any gift card (bought in restaurant, at retail, online and for the digital and mobile cards). To check your gift-card balance, visit www.chipotle.com/gift-cards and click "Check your gift card balance" at the bottom of the screen. Enter the 16-digit gift card number and you will see your balance immediately. You can enter your email and/or mobile phone number to have your balance sent to you. If you have your gift card stored in the Chipotle App, it will automatically display your balance in the "My Cards" screen.
Chipotle bulk gift card orders can be placed online. To purchase more than 10 gift cards go to www.chipotle.com/gift-cards and click "Bulk order 10 or more gift cards” at the bottom of your screen.
We try to limit our freebies to events and promotions so we can get to know our guests better. If you'd like to learn more, like us on Facebook at facebook.com/chipotle or follow us on Twitter at @chipotletweets. You can also sign up mobile and email alerts through the app. Just click the human icon on the upper left-hand side once you’ve created your account and signed in.
We can look into that for you, but we need a little more information. Please provide some details.
From Your Receipt: the 16-digit gift-card number,restaurant or retail store where it was purchased, date of purchase, amount added to the card at the time of purchase.
Additional Information: restaurant where redemption failed, date on which the card failed.
Unfortunately, cards are treated like cash and we cannot replace them for you.
We currently only work with the approved delivery partners featured on our Delivery page to ensure you receive the high-quality customer service you deserve along with delicious food.
Since we’re not psychic (bummer), we’ll give you the most accurate estimate possible. Our partners are also responsible for delivering your order within a reasonable amount of time based on their guidelines.
Did you place your order through us by using order.chipotle.com or our app? Our bad. Please get in touch with our customer service team.
If you placed your order through our delivery partners, it’s their bad (but we’re still sorry about the inconvenience). Please contact them directly.
If you placed your order through us by using order.chipotle.com or our app, our customer service team will happily help you out.
If you placed your order through our delivery partners, please contact them directly.
Yes, we offer delivery for an additional fee for pre-paid orders placed online or by calling 1-800-Chipotle. Delivery coverage does vary restaurant by restaurant, so for more details please visit us at order.chipotle.com/catering.
Set up is not included with delivery, but since our builds come ready-to-serve, all you'll have to do is find a little space and pop open a few containers. Easy cheesy.
Our partner Door Dash delivers in select locations in Canada. Rad. Or, as our Canadian neighbors would say, rad eh?
Your best bet is to place your catering order as soon as the brilliant idea strikes -- we even accept catering orders a full 6 months in advance. For the spontaneous crowd, you can cut it as close as 24 hours ahead of your desired pick up or delivery time, but keep in mind that everything is dependent on the availability of our hard-working teams and the volume of orders that may already be in their queue. So, again, the sooner you order, the better.
For our Build-Your-Own options, each guest is allocated a similar amount of food to what they'd get if they were in one of our restaurants. We include two taco shells per person, as well, so nobody has to choose between tacos or a bowl (the horror!). For our Burritos By The Box, each person gets one burrito, with one order of chips for every two people.
Order online any time using this handy-dandy link. Or, if you're the conversational type, you can call 1-800-Chipotle from 7am-7pm MST.
Our new Build-Your-Own options include everything you need for your guests to build their own tacos, salads, or bowls, but there are no burrito tortillas. Our large tortillas are yummiest when warmed in a tortilla press (and they’re a lot harder to roll than you might think). If you want to provide burritos for a group, check out our Burritos by the Box option.
Yes, our new Build-Your-Own option now lets you choose lettuce as one of your bases if you want to go the salad route. Bonus: it'll also come with our tasty Chipotle Honey Vinaigrette.
We don’t currently offer bulk beverage selections, but you can pick up individual drinks at the restaurant.
Chipotle currently doesn’t serve any desserts, so your order won’t come with a dessert option.
Nope. Our Build-Your-Own options come with bowls, forks, napkins, serving spoons, and tongs. Just BYO appetite.
We do accept business checks, but not personal checks. If you’re planning to pay with a business check you’ll need to call 1-800-Chipotle to place your pay-in-store order—as online orders require pre-payment with a credit card.
Yes you can. In fact, pre-payment is required for all online orders, and we accept pre-payment for all orders placed through 1-800-CHIPOTLE.
Not yet. We’re working on getting a system in place though, stay tuned.
First off, congrats! We'd love to be part of your big day. While we're not able to send a team or offer full-service catering, our catering options come ready to serve and are really easy to set up, so you, your friends and family can enjoy the meal without too much hassle.
We don't currently offer items a la carte, but our new Build-Your-Own catering is highly customizable. Choose the bases, proteins, and toppings that you want, and feel free to double up on favorites. Burritos by the Box is another great option for smaller parties, but do keep in mind that it comes with set items in each burrito.
Yes, if you need to change anything about your catering order, you can modify it up until 24 hours before your scheduled pick-up or delivery. You’ll receive a revised order confirmation that will list modifications to your order, including any possible difference in price that will be charged on the day you’ve scheduled to pick it up or have it delivered.
A genetically modified organism (GMO) is created by inserting genes from one species (typically bacteria or a virus) into the DNA of another. This results in a plant with characteristics that wouldn’t occur naturally, such as producing pesticides or the ability to withstand high doses of chemical herbicides.
Currently, GMO varieties of 8 crops are cultivated in the U.S. at commercial scale. These are:
• Sugar Beets
• Zucchini and Yellow Summer Squash
Of the eight common GMO crops grown in the U.S., only two were found as ingredients in Chipotle’s food prior to our move to non-GMO ingredients: corn and soy.
Corn. GMO corn flour, corn starch, and a small number of other corn-based ingredients were used in Chipotle’s corn and flour tortillas. We have worked with our tortilla suppliers to remove these ingredients or replace them with non-GMO versions. The white sweet corn in Chipotle’s Roasted Chili-Corn Salsa has always been a non-GMO variety of corn.
Soy. GMO soybean oil was an ingredient in our flour tortillas and used as a cooking oil in our restaurants. Our restaurants now cook with Sunflower Oil and Rice Bran Oil. Our tortillas are now made with non-GMO Canola oil (while canola is often genetically modified, the canola oil in Chipotle tortillas is non-GMO). The organic soybeans used to make the tofu in our Sofritas have always been non-GMO, like all certified organic ingredients.
As part of Chipotle’s commitment to serving Food With Integrity, we believe that the food we serve should be made with ingredients raised with care for animals, farmers, and the environment. We’re doubtful that the GMO ingredients that used to be in our food meet these criteria. Here are the three key reasons.
For the last 23 years, Chipotle has been making high-quality whole ingredients prepared using classic cooking techniques accessible to all. To that end, we want our customers to have access to ingredients that have not been genetically modified.
The meat and dairy products we buy come from animals that are not genetically modified. But it is important to note that most animal feed in the U.S. is genetically modified, which means that the meat and dairy served at Chipotle are likely to come from animals given at least some GMO feed. We are working hard on this challenge, and have made substantial progress: for example, the 100% grass-fed beef served in many Chipotle restaurants was not fed GMO grain—or any grain, for that matter. This is an important start, but we recognize that sourcing meat and dairy exclusively from animals never fed GMOs would be a long-term project that would represent further progress in this area.
Most cheese makers in the U.S., including those who supply cheese to Chipotle, use what is called Fermentation-Produced Chymosin (FPC), which is a vegetarian rennet that is classified as non-GMO by the EU and all existing U.S. state GMO labeling laws. While this enzyme is non-GMO, it is produced by bacteria that have been genetically modified. During the production process, the enzyme used to make cheese is completely separated from these organisms and does not contain any GMO material. The bacteria are classified as “processing aids” because they are not used as ingredients to make cheese. For this reason, cheese made with FPC enzyme does not contain any GMO material. All of our cheese suppliers provide us with documentation of the non-GMO status of the enzyme used to make cheese for Chipotle.
The fountain sodas we sell are typically sweetened with corn syrup, which is almost always made from GMO corn. We offer a number of other beverages, such as organic milk, organic apple juice, and Izze sodas, which are made without genetically modified ingredients. We also provide packets of artificial sweetener for use in the fountain iced tea we serve. That sweetener, like many artificial sweeteners, contains dextrose, which may also be made from GMO corn.
When we decided in 2013 to disclose the GMO ingredients in our food, we undertook a comprehensive review of all of our ingredients to identify those that were likely to be genetically modified. Most of the ingredients we serve—such as jalapeño peppers, red onions, cilantro, and pinto beans—have not been approved for commercial use in genetically modified form in the U.S. In other words, these ingredients can be safely presumed to be non-GMO. In cases where ingredients in our food do exist in genetically modified form, we have moved to non-GMO alternatives. To get assurance of the non-GMO status of those alternatives, we’ve used ingredients that are organically grown (since intentional use of GMOs is not permitted for organic growers), and/or obtained documentation from the ingredient suppliers attesting to their use of non-GMO ingredients. We also ensure that certain ingredients are tested periodically for the presence of GMOs. In some cases, such as sunflower oil, we use ingredients verified as non-GMO by the Non-GMO Project.
It is important to understand that these protocols may not necessarily result in all of our foods being 100% GMO-free. Due to the potential for cross-contamination in fields, facilities or during shipping, it may be that trace amounts of GMOs are present in our food from time to time. For this reason, we identify our ingredients as “non-GMO” rather than “GMO-free” or other terminology that might be misunderstood as a guarantee of absolutely zero genetically engineered content. The United States currently lacks a regulatory definition for “non-GMO” or similar terminology, but private organizations in the U.S. as well as the European Union have put forth standards that allow for food labeled as non-GMO to contain trace amounts (typically up to 0.9%) of genetically modified material.
Not really. While removing genetically modified ingredients from our food took substantial effort by Chipotle in partnership with our food suppliers, we found the cost increases to be less than we initially expected.
Beyond being the first national restaurant company to disclose the GMOs in our food and switch to non-GMO alternatives where applicable, Chipotle has voiced its support for GMO labeling initiatives—such as I-522 in Washington and Prop. 37 in California—because we believe all consumers deserve transparency when it comes to food.
Chipotle is committed to serving our customers the very best ingredients we can find. At the end of the day, we do not believe GMO ingredients make our food better in any meaningful way. This view, in addition to the three reasons mentioned above, is the main reason we believe that switching to non-GMO ingredients was the right thing to do.
Transparency has always been an important part of Chipotle’s vision. We believe that the more people know about where their food comes from, the better. For this reason, we support mandatory GMO labeling laws.
When Chipotle first started talking about GMOs, it was in the context of transparency—we were the first large restaurant company to disclose the fact that there were GMOs in our food, and commit to switching to non-GMO alternatives. Now, we want people to understand more about GMOs, whether they are in our food or not. We believe people should be interested in the food they eat and where it comes from, and make choices that make sense for them and their families.
There are real concerns about the health and environmental impacts of GMO foods. People can debate this topic, but those who have looked into the issue know that it is extremely complex. We believe the implications of growing and eating GMOs must be studied more by independent scientists who do not have an incentive to produce particular results. What we do know is that some of the chemicals and toxins used in GMO cultivation have caused health and environmental issues, and that is at the very least a reason to be cautious. Caution and hysteria are not the same thing.
Growing non-GMO ingredients can benefit farmers in a number of ways. Farmers growing non-GMO version of crops that are typically genetically modified—like corn, soy, and canola—typically receive a substantial premium for their non-GMO crops.
While we are committed to sourcing non-GMO ingredients, Chipotle respects the right of every farmer, rancher and grower to follow practices that make sense for their business, even if they do not make sense for ours. Just as we believe that consumers have the right to know what’s in their food and avoid ingredients they choose to, farmers have the right to grow whichever crops they choose.
There are many resources available online to learn about GMOs, and we encourage everyone to learn more about this issue and anything else that impacts the food they eat. The following links represent a diverse set of views on the topic:
• Center for Food Safety
• Environmental Working Group
• GMO Compass
• GMO Myths and Truths
• National Academy of Sciences
• Non-GMO Project
• USDA Report: Genetically Engineered Crops in the United States
• World Health Organization
They say that space is infinite—yet also relative based on the size of the group you’re going to be impressing with your choice of Chipotle Catering. For an average catering order for 20, we recommend having at least one 6ft.-long table. Additional tables will be needed relative to your total order size.
Tax-exempt ordering is not available for online Catering orders, including delivery. But don’t worry, we’re working hard on a solution. If your tax-exempt organization would like to place a catering order, call 1-800-CHIPOTLE (7am-7pm MST) and opt for pay in-store. When you pick up your order, inform the cashier that you are a tax-exempt organization and provide your state-issued sales tax ID to the cashier upon checkout.
You’re not crazy. We’re testing brand new catering options in your area (get excited). The highlights? More options to choose from and spreads that now accommodate groups from 10-200. Want to let us know what you think? Take our survey at chip.tl/catering or drop us a note at https://www.chipotle.com/email-us.
Everywhere. As in, every Chipotle in the U.S. (Hear that? Quesoooohhhhhh).
Because we heard you the first 500 times. Seriously. But just like everything we cook and serve in our restaurants, we wanted to make it with all-real ingredients. And we did it. Our queso is not only finally here, it's preservative* free, without added colors or flavors, and made with all-real, all-delicious ingredients. Boom. (*except for lemon and lime juices, which can be used as preservatives, though Chipotle uses them only for taste.)
We’re always trying out new recipes and may even fall in love with one enough to add them to the menu—like our ever-so-perfectly charred chorizo. But, like every burrito encounter, good things sometimes come to an end. Don’t worry: you can be the first to know of our next new thing by signing up for mobile alerts. . You can do this in the app under preferences. As for our dearly departed chorizo, don’t cry because it’s over. Smile because you ate it.
They've gone where all retired tacos go once their illustrious careers have come to an end: to taco heaven. But don't fret, gluten-liberators. As always, our crispy corn tortillas and bowls are made without gluten. Check out our dietary options page to learn more.
First of all, score. Second of all, yes. As long as you’re signed into a registered Chipotle account, you can use a gift card to pay for any order — just input the numbers from the back of the card. And if you’ve got a little left over, you can also store it in your app wallet for later, along with 2 credit cards.
Unfortunately, there isn’t. We care about getting your order right, and we’ve found that comment boxes often lead to confusion. But you can modify individual ingredients within our ordering process — just swipe right.
For most of our restaurants, you’ll head to the cashier to grab your grub — but we’ll also show you pickup instructions at checkout with details, just in case the location you’re ordering from is an exception.
Just head to your in-app wallet, select your offer, and tap “use offer.” That’ll automatically apply your coupon. If you forget, you can also apply it in your bag.
That would be thanks to our new, improved packaging. We heard your feedback -- you guys wanted something simple and easy to dig into, and so we made some changes with our new Build-Your-Own options. The new packaging does a great job keeping the food warm, and it's also easier to transport and set up.
While your burrito should cost the same as it does with non-delivery orders, you may see a delivery fee, a service fee, or a minimum order amount. The fees also vary by partner. Just think of it as a small price to pay for getting deliciousness delivered to your door.
Yep, and it’s powered by Door Dash.
Our deliciously seasoned and perfectly grilled chorizo is made with only real ingredients you’ll recognize and probably have in your kitchen: pork, chicken, chipotle chili, paprika, garlic, black pepper, cumin, oregano, red pepper, and salt.
Because you asked for it. It’s that simple. But it won’t be around forever, so get it while you can.
On a scale of carnitas (mild) to steak (spicy), we’d definitely put chorizo on the spicy end. That said, it’s not the spiciest thing out there. We’re not monsters.
Yes, but only for a limited time.
In the U.S., yes. For our Canadian neighbors and beyond, no. Sorry, eh?
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